A little less than two years ago, when I was still working in Malmö, I had the pleasure of having Logan on the opposite side of the bar I was working at. Logan was visiting from Texas and was staying at the hotel next door. When he was done sightseeing in and around Malmø, I made sure to keep him hydrated.
Fast forward almost two years, and Logan is back in Scandinavia, back in Copenhagen (because let's face it, Danes are cooler!), and ready to let me show him the wonders of good danish craft beer.
I'm tasked with finding a place to eat. As Nørrebro Bryghus recently launched their new menu, it seems like a no-brainer to give it a try. In the basement, brewer, Emil, is having what appears to be his post-work beer(s), although he tries to convince me he's still working. The tanks are getting filled after having a wee rest over New Years. We talk about the successful launch of their new sub-brand Braw and Emil is quick to find a sample of their new Pale Ale - it seems exactly in the same vein as previous outings. Hoppy, crisp and delicious!
Logan arrives and we move upstairs, quickly deciding on the taster menu, consisting of five small servings. We are however surprised to receive a taster glass of the new quadruple from Braw. It doesn't have much going on in the nose, but the flavor is spot on. Sweet, heavy and to the point, just like a good Quadruple should be, but maybe also better suiting for a dessert than an appetizer.
Before we are presented to our five food offerings, we get some bread with butter - and it brings me right back to Luksus (read more here) as a basic offering that just works - and works even better with the Quadruple (although probably not intentional).
Then we actually, finally get to our five small servings. Smoked almonds, cod tapioca, tartar, salmon and porter braised pork jowls.
We both decide to start with the salmon and we both find it to be a bit towards the fishy side, but in a good way. It's soft texture gives a good first impression, but the secret lies with the panko flour and the cress - together they turn it into a whole new serving, that works on all levels. Rich, umami, yet easy enough to not fill me up too fast.
Out of all the beers that was presented to us, finding a good match proved difficult though, most of the regular lineup proved to sweet, and most of the Braw brews proved too bitter.
Moving on to the tartar, which is my first meeting with tartar. I am a Tartar noob no more! None the less, it's apparently nicely paired with Ravnsborg Rød, a Red Ale to the sweeter side. It seems as though I like tartar. It disappeared fast and I blame the truffle purée!
The final "bigger" taster is the pork. It's been braised in beer, and when meat is braised in beer I am fairly certain there's something inexplainable sorcery happening. It's extremely soft! I would've loved it even more as a full dish, served warm, but I guess as a taster menu, this is what you get! Again, none of the beers seems to work for the dish - I would have loved an ESB, or in general something on the softer side. A dubbel could've worked wonders.
The last of the five (nuts not included) is the cod chips. It's the weirdest serving on the plate and we both saved it for the end, because we have no idea what to think of it, or what to do with it. It's preferred pairing was the New York Lager, and although decent, we never quite seem to get why most of the "regular" beers seem so sweet. The chip seems mostly like a gimmick. It doesn't taste bad, it just seems very forgettable.
In conclusion, the food and the beers brewed on-site is really good. The pairings need some work and I would prefer some hot dishes next time. I would - and will - come back to try the beers going under the Braw brand and maybe have a bite to eat if the beers are too good!