Keeping and Serving Beer

A. Purchasing and accepting beer

B. Serving alcohol

C. Beer storage

D. Draft systems

E. Beer glassware

F. Serving bottled beer

G. Serving draft beer

Beer Styles

A. Understanding beer styles

B. Style parameters

C. History, characteristics, and flavor attributes of styles by region

Beer Flavor and Evaluation

A. Taste and flavor

B. Identify normal flavors of beer and their source

C. Off-flavor knowledge

Beer Ingredients and Brewing Processes

A. Ingredients

Pairing Beer with Food